Taverna dell’Arte

13 Jul

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1° Rampe di San Giovanni Maggiore

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For the genuine
cuisine of Naples
in a warm and
charming atmosphere.

On a small side street near the main
university, this comfortable trattoria is
one of the finest genuine Neapolitan
restaurants in the city. It specialises in
interpretations of typical Campania
dishes, such as cabbage soup, la Genovese
sauce and cod-in-a-saucepan. Before the
second course, you are served a crushed
ice basil drink – sensational! Neapolitan
desserts, such as babas and crunchy
almond cookies called quaresimali,
are taken with homemade liqueurs. The
place is popular with actors and artists,
but remains refreshingly unpretentious.

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